Cool completely on a wire rack before serving.Bake the pie for a further 35 to 40 minutes.Bake for 20 minutes, and then move the pie and baking tray to the middle of the oven, and decrease the temperature to 375F. Place the pie on the baking tray in the oven.Sprinkle the streusel generously on the pie.Place a baking tray on the bottom rack of the oven.While the pie is resting in the fridge, preheat the oven to 425F.Rest the pie in the fridge for at least 30 minutes.Press each circle of pie crust into the bottom and sides of each cup. This recipe makes 12 mini pies Roll out pie crust on floured work surface and using 4 inch cutter cut out 12 circles. In a large bowl, toss the strawberries and peaches together with the sugar and flour, until everything is well coated. Spray regular cupcake pan with nonstick spray or brush each cup generously with vegetable oil.Set aside in the fridge while you prepare the pie.Add the flour and fold until large crumble clumps form and the flour is well incorporated.Add the brown sugar, salt, and vanilla bean paste to the bowl and stir to combine.Remove the pan from heat and pour the butter into a medium sized mixing bowl.Add the butter to a small saucepan or skillet set over medium heat and cook until melted.On a lightly floured surface, roll one disc into a circle slightly larger than your pie dish.So for me this pie definitely needs a scoop of ice cream with it. This recipe doesn’t use a much sugar as I normally use. I’m quite sure this pie is just as tasty with nectarines as it is peaches. The original used nectarines instead of peaches but our peaches were still good so I used those. This pie does use fresh fruit but you can use frozen as well. I doubled the crumb topping because that is what I love. The original pie recipe had a lattice and crumb top but that was just too much pie crust for me. Yet I still make them because I love pie.Īnd pie is still the best way to use up fruit unless you can it. Whatever the case…pie is a non-cooperative dessert. Or you get only part of it up and not the other. Sometimes the bottom crust doesn’t come with you. When you cut into them the fruit tries to escape…perhaps it knows it’s going to be eaten? Trying to get a perfect slice out for a picture is almost impossible.įruit pies are especially hard because they just kind of do what they want. RARELY do you ever get the pie to cooperate with you. While I do love me some pie, as a food blogger, pie drives me crazy. I have a love/hate relationship with pie. Jump to Recipe This Strawberry Peach Crumb Pie is made with strawberries and peaches are tossed in sugar and topped with a delicious brown sugar buttery crumb topping.
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